Vintegrity, Tom’s Town Distilling Co., and St. George Spirits are joining forces to raise money for No Kid Hungry with Spring Into Gin!
Throughout March and April 2024, Vintegrity Missouri and Tom’s Town Distilling Co. will donate a portion of the proceeds from sales of Tom’s Town Botanical Gin, Tom’s Town Barreled Gin, and Tom’s Town Garden Party Gin to No Kid Hungry. Vintegrity Kansas will partner with St. George Spirits to donate a portion of the proceeds from sales of St. George Terroir Gin, St. George Botanivore Gin, St. George Dry Rye Gin, and St. George Dry Rye Reposado Gin to the organization, as well.
No Kid Hungry is committed to bringing a permanent end to childhood hunger. This national organization works with school districts to help provide training, toolkits, and strategic grant funding to launch or enhance existing school meal programs, including breakfast, lunch, afterschool, and summer meals. No Kid Hungry engages key educators, community organizations, and lawmakers to create sustainable and efficient programs for children, families, and their communities. The organization facilitates emergency grants, strategic assistance, advocacy, and awareness, and the organization’s strategic use of resources has had an impact nationally through partnerships with local, community-based charities.
You can help raise awareness and funds to support No Kid Hungry’s mission by participating in Spring Into Gin. During this two-month campaign, restaurants and retailers can get involved by creating unique, spring-inspired cocktails and eye-catching retail displays. Spring Into Gin’s partner in Missouri is Tom’s Town Distilling Co. and, in Kansas, St. George Spirits.
Each year, the Vintegrity team is blown away by the support and creativity shown by those who take part in Spring Into Gin. These exciting cocktails and retail displays get people talking about No Kid Hungry and thinking of ways they, too, can help support children in need within their own communities