The nuance, tradition, and terroir surrounding today’s premium tequilas offer a wide spectrum of aromas and flavors that make for enjoyable sipping and open up a whole world of food pairing possibilities!
Tequila is no longer just a party drink reserved for salt-rimmed shot glasses and overly sweet cocktails. Artisanal producers and increased global interest have made the popularity of agave spirits skyrocket, putting it up there with the likes of fine wine and whiskey. Whether it’s a crisp Blanco, a smooth Reposado, or a rich Añejo, understanding how to thoughtfully pair each with different dishes is a simple way to elevate any meal.
Rule one of tequila pairing is to match intensity. Light tequilas go with light foods, while bolder tequilas work well with richer dishes. Next, look for complementary or contrasting flavors. Citrus notes pair with herbal, sweet and smoky notes with roasted or creamy. Consider texture, too. Fattier foods work well to mellow alcohol, while salt and spices highlight hidden flavors.
Pairing Blanco Tequila
Unaged or very lightly aged tequila is crisp and vibrant, letting the purest expression of agave shine. The majority of Blanco tequilas feature bright citrusy and peppery notes and pair best with dishes that mirror these flavors. Think light and fresh dishes that are usually enjoyed at the start of a meal.
- Ceviche
- Guacamole
- Bruschetta
- Goat Cheese Salad
Yéyo Blanco Tequila
PM Spirits Blanco Tequila
Tapatio Blanco Tequila
Pairing Reposado Tequila
Reposado tequila is aged between two and twelve months, adding depth to the fresh agave flavors. It’s an incredibly versatile style with mellow agave notes complemented by those of oak, spice, and vanilla. The smooth flavors of Reposado tequila pair well with warm spices, roasted flavors, and grilled char, as well as creamy textures.
- Grilled Steak
- Pork Carnitas
- Mole Sauces
- Spicy Dishes
- Caramel Desserts
Tequila Ocho Reposado
El Velo Repoado Tequila
Lagrimas Reposado Tequila
Pairing Añejo Tequila
Añejo tequila is aged for one to three years in oak barrels. This deepens the flavor and introduces warm vanilla, caramel, and dried fruit notes to the tequila. Like a fine bourbon, Añejo tequila is typically enjoyed neat and pairs best with rich, hearty dishes. It can complement the strong flavors of aged cheese and fattier cuts of meat. It also works well with indulgent desserts, as the bold flavor of the tequila can match the richness of decadent sweets.
- Braised Short Ribs
- Pork Belly
- Aged Gouda or Bleu Cheese
- Dark Chocolate
- Espresso Desserts
Alma Del Jaguar Añejo Tequila
Arette Artesenal Añejo Tequila
Lost Lore Añejo Tequila
Tequila Cocktails
As you build your pairings, don’t just stick to serving the tequila neat. While sipping neat is a great way to experience the spirit’s complexity, cocktails offer a dynamic way to explore the relationship between food and tequila. Blanco tequilas shine in margaritas, where fresh lime and agave syrup highlight the citrusy freshness. A Reposado paloma with bittersweet grapefruit juice balances grilled meats and spicy heat. An old fashioned crafted with Añejo tequila embraces the bold flavors, melding warm notes with subtle sweetness.
